聖誕期間賦閑在家,讀往年的《紐約客》,一篇講天才兒童訓練營的文章《Nerd Camp》提到才華與意志的關係,說到『才華不僅僅是心智,也是熱忱』(Genius is a matter of passion as well as intelligence). 應了 Simone de Beauvoir 的話,‘One is not born a genius, one becomes a genius‘. 真能出眾的人才,不僅僅倚靠天資,更多則是對所專注的事的投入,熱忱不減,堅持不懈。我天性裡帶點易知難而退的軟弱,做事缺乏進取,常常半途而廢,這篇文章正好勵志。
頭一回吃到兩天前才榨好的橄欖油,之奇香我驚為天物。其實說橄欖油,莫如說橄欖汁,那顔色還是濁的。他說,再放幾天經過沉淀,油色要清澈得多,可那時味道就不同了。掃盡盤中餐,我還貪婪的用手指沾食剩下的油跡。Fare la scarpetta! 南加州的義大利餐廳,好像中餐館必備醬油瓶一樣,桌上必擺醋瓶、橄欖油瓶,餐前上的麵包片常見人放在碟裡淋上橄欖油吃,我試過一次,只覺得膩而無味。希嘲笑說,不是所有橄欖油都可以這麼用來淋的。米國人民又斷章取義了。
I imagine China to be a country of love and peace, where the laws are as soft as the breeze that wafts across regions where gracious behavior is everything. Cities and countrysides are like songs being sung by poets, and heaven is closer to earth than anywhere else. Why do I picture it so?
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A Chinese woman looks alike a flowering plant. To think of China in springtime makes one happy. The language is like a delicious drink; to speak it is bliss, the words are sweet as kisses.
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On the mountains stand temples which are consecrated to the gods. Innumerable lamps shimmer at night. Behind the house there is a garden where birds twitter in the moonlight or in the sunshine.
The human traffic is like an ocean. All people have only good intentions. Evils and sorrows have long been overcome.
兩週前我們最後一個單身的朋友 George 搬離了本市,從此,這裡只剩下我們和幾個寥少一聚的同事。 臨別的那一餐去了 Your Place 的泰國菜,在這家店吃過太多次接風和踐行飯,店裡的小生可以脫口叫出每個人欲點的菜式。George 隱約消沉的脾氣這天格外濃郁,連阿希最飛揚的玩笑也失掉平日的感染力。七年了,我百無聊賴的想,在這個人口不過九萬的小鎮住了七年,來來往往有過許多朋友,但最終的結局總逃不過分別。自己、和自己周圍的人似乎不停的在遷徙——來美八年搬了七次家——這種勞頓,給像我一樣的異鄉人永遠難以抹煞的身在客途的印象。